Microbiological and chemical quality of tahini halva


Kahraman T. , Issa G., OZMEN G., Buyukunal S.

BRITISH FOOD JOURNAL, cilt.112, ss.608-616, 2010 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 112
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1108/00070701011052691
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayısı: ss.608-616

Özet

Purpose - This paper aims to determine the microbiological and chemical quality of halva samples obtained from retail markets and producers in the Marmara region.