The main and modified CUPRAC methods of antioxidant measurement


Ozyurek M. , Guclu K. , Apak R.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, cilt.30, ss.652-664, 2011 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 30 Konu: 4
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1016/j.trac.2010.11.016
  • Dergi Adı: TRAC-TRENDS IN ANALYTICAL CHEMISTRY
  • Sayfa Sayısı: ss.652-664

Özet

The antioxidant activity/capacity levels of biological fluids and foods are measured for the diagnosis and the treatment of oxidative stress-associated diseases in clinical biochemistry, and for meaningful comparison of the antioxidant content of foods. Currently, there is no "total antioxidant" as a nutritional index available for food labeling and biological fluids due to the lack of standardized quantitative methods.