After 2000s, with the development of media and information technologies and its spread to all layers of society, the healthy life matter has become one of the most important items of the agenda too. Correspondingly, the healthy nutrition takes place near the top in recent years. The harms of food which we consume and the healthy nutrition are being discussed intensively in the media and the social arena. When healthy nutrition comes into prominence, 'ecological' or in other words 'organic' products gain importance at all levels of society. The production of organic products is becoming widespread each passing day and the fact that it will become even more prevalent is an inevitable reality. Ecological product trade has begun to be institutionalized with the formation of demand. Ecological products are now being started to offer to consumers in their own category, like non-organic products. Nowadays, even though consumers who prefer ecological products have product-based preferences without taking much consideration of the packaging, it is obvious fact that packaging design will become more important with the increase of competition and the increase of options in the following years. In this study, a comparative analysis was conducted in terms of graphic design between the packaging of similar domestic normal (non-organic) products and the packaging of foreign ecological products by making a random selection from the ecological products, produced in our country nowadays, especially food, canning and cleaning area.