M. E. ERKAN Et Al. , "Some microbiological characteristics of herbed cheeses," JOURNAL OF FOOD QUALITY , vol.30, no.2, pp.228-236, 2007
ERKAN, M. E. Et Al. 2007. Some microbiological characteristics of herbed cheeses. JOURNAL OF FOOD QUALITY , vol.30, no.2 , 228-236.
ERKAN, M. E. , ÇİFTÇİOĞLU, G., VURAL, A., & AKSU, H., (2007). Some microbiological characteristics of herbed cheeses. JOURNAL OF FOOD QUALITY , vol.30, no.2, 228-236.
ERKAN, Mehmet Et Al. "Some microbiological characteristics of herbed cheeses," JOURNAL OF FOOD QUALITY , vol.30, no.2, 228-236, 2007
ERKAN, Mehmet E. Et Al. "Some microbiological characteristics of herbed cheeses." JOURNAL OF FOOD QUALITY , vol.30, no.2, pp.228-236, 2007
ERKAN, M. E. Et Al. (2007) . "Some microbiological characteristics of herbed cheeses." JOURNAL OF FOOD QUALITY , vol.30, no.2, pp.228-236.
@article{article, author={Mehmet Emin ERKAN Et Al. }, title={Some microbiological characteristics of herbed cheeses}, journal={JOURNAL OF FOOD QUALITY}, year=2007, pages={228-236} }