Durmazel, S. Et Al. 2019. Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens' Reagent. ACS OMEGA , vol.4, no.4 , 7596-7604.

Durmazel, S., UZER, A., ERBIL, B., SAYIN, B., & Apak, R., (2019). Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens' Reagent. ACS OMEGA , vol.4, no.4, 7596-7604.

Durmazel, Selen Et Al. "Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens' Reagent," ACS OMEGA , vol.4, no.4, 7596-7604, 2019

Durmazel, Selen Et Al. "Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens' Reagent." ACS OMEGA , vol.4, no.4, pp.7596-7604, 2019

Durmazel, S. Et Al. (2019) . "Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens' Reagent." ACS OMEGA , vol.4, no.4, pp.7596-7604.

@article{article, author={Selen Durmazel Et Al. }, title={Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens' Reagent}, journal={ACS OMEGA}, year=2019, pages={7596-7604} }