KURTULBAŞ ŞAHİN, E. Et Al. 2020. Evaluation of the phenolic antioxidants of olive (Olea europaea) leaf extract obtained by a green approach: Use of reduced graphene oxide for electrochemical analysis. CHEMICAL ENGINEERING COMMUNICATIONS , vol.207, no.7 , 920-932.

KURTULBAŞ ŞAHİN, E., YAZAR AYDOĞAN, S., ORTABOY, S., ATUN, G., & Sahin, S., (2020). Evaluation of the phenolic antioxidants of olive (Olea europaea) leaf extract obtained by a green approach: Use of reduced graphene oxide for electrochemical analysis. CHEMICAL ENGINEERING COMMUNICATIONS , vol.207, no.7, 920-932.

KURTULBAŞ ŞAHİN, Ebru Et Al. "Evaluation of the phenolic antioxidants of olive (Olea europaea) leaf extract obtained by a green approach: Use of reduced graphene oxide for electrochemical analysis," CHEMICAL ENGINEERING COMMUNICATIONS , vol.207, no.7, 920-932, 2020

KURTULBAŞ ŞAHİN, Ebru K. Et Al. "Evaluation of the phenolic antioxidants of olive (Olea europaea) leaf extract obtained by a green approach: Use of reduced graphene oxide for electrochemical analysis." CHEMICAL ENGINEERING COMMUNICATIONS , vol.207, no.7, pp.920-932, 2020

KURTULBAŞ ŞAHİN, E. Et Al. (2020) . "Evaluation of the phenolic antioxidants of olive (Olea europaea) leaf extract obtained by a green approach: Use of reduced graphene oxide for electrochemical analysis." CHEMICAL ENGINEERING COMMUNICATIONS , vol.207, no.7, pp.920-932.

@article{article, author={Ebru KURTULBAŞ ŞAHİN Et Al. }, title={Evaluation of the phenolic antioxidants of olive (Olea europaea) leaf extract obtained by a green approach: Use of reduced graphene oxide for electrochemical analysis}, journal={CHEMICAL ENGINEERING COMMUNICATIONS}, year=2020, pages={920-932} }